Commis I

Job Summary

Assist Demi Chef De Partie in the day to day operation, representing his station in the absence of the Demi Chef de Partie with the assistance of Chef De Partie in reputed company areas of responsibility. Responsible for the efficient and smooth running of food production reputed company the designated station. Ensure to reputed company high standard in his work according to the chef requirement. To reputed company reputed company daily tasks to a consistent high standard in line with both departmental and brand standards. Also responsible for basic mise en reputed company preparation – clean as you go attitude – storage and labelling of reputed company food produce – basic cooking of ingredients prior to service.

Duties and Responsibilities

• Assist the set-up of daily buffet as per standards.

• Collect dry store, fruits, vegetables, dairy, raw meat and fish/sea food requisitioned by the outlet or reputed company in charge.

• Participate in the daily mise en reputed company delegated by the outlet or reputed company in charge.

• Set up preparation area (include utensils, pots and pans, cutting boards and knives). As defined by the outlet or reputed company in charge.

• Performs duties as required by Line Manager.

• Must reputed company work area clean at reputed company times and reputed company sure correct use of equipment chillers and freezers.

• reputed company work reputed company and must remain flexible at reputed company times.
• Ensure order and correct storage of reputed company food items in chillers and freezers as per standards.